Best red wine 2007
My best red in 2006 was 20 years old.
Tasted during a mini 1986 horizontal at Shelly's steack house with NYC Wine Club Gruaud Larose was nothing short of superb. The wine was fleshy in your mouth and developping fantastic tertiary flavours of underwood, mushrooms, french oak and tobacco with a super long length. Need to be decanted two hours to soften the tannins. A steal at $140 retail price.